Winemakers Dinner at Scharffenberger Cellars - ONE SEAT LEFT

Date: Saturday - February 25, 2017
Time: 6:00pm
Price: $150.00
# tickets: Almost Sold-Out!

Dine with one of 6 featured winemakers or the executive director of Anderson Valley Winegrowers Association in the intimate private dining room at Scharffenberger Cellars and learn first hand why these aromatic whites are the darlings of the wine world. Chef David LaMonica will create a memorable meal perfectly suited to the wines.

Participating wineries include Scharffenberger Cellars, Navarro Vineyards, Greenwood Ridge Vineyards, Winegrowers of New Zealand, Lichen Estate, and  Husch Vineyards.

Here is the menu, as planned. Please allow adjustments for seasonality. 

Baked Brie & Oyster Tart – Tray passed
Scharffenberger Brut Excellence

Seared Foie Gras, Rhubarb, Brioche, Mache

Greenwood Ridge, Riesling, Mendocino Ridge 2015

Local Porcini Mushroom Bisque, Turmeric Drizzle
Lichen Estate, Les Pinots, Noir & Gris, Anderson Valley 2015

Porchetta, Fingerling Potatoes, Braised Kale, Jus Lié
Spy Valley, Gewurztraminer, Marlborough, New Zealand 2013

Penny Royal Farmstead Cheese, Boont Corners, Vintage Local Greens, Verjus
Navarro Vineyards, Dry Gewurztraminer, Anderson Valley 2015

Apple Tarte Titan, Cardamom Crème Fraîche
Husch Vineyards, Late Harvest Gewurztraminer, Anderson Valley 2015 

Sparkling wine reception and check in begin at 6:00 pm, seating and dinner begin at 6:30 pm.


No children - no pets - thank you.
Sorry, no refunds.
Find more information about  Scharffenberger Cellars