Winemakers Dinner at Scharffenberger Cellars - ONE SEAT LEFT
Dine with one of 6 featured winemakers or the executive director of Anderson Valley Winegrowers Association in the intimate private dining room at Scharffenberger Cellars and learn first hand why these aromatic whites are the darlings of the wine world. Chef David LaMonica will create a memorable meal perfectly suited to the wines.
Participating wineries include Scharffenberger Cellars, Navarro Vineyards, Greenwood Ridge Vineyards, Winegrowers of New Zealand, Lichen Estate, and Husch Vineyards.
Here is the menu, as planned. Please allow adjustments for seasonality.
Baked Brie & Oyster Tart – Tray passed
Scharffenberger Brut Excellence
Seared Foie Gras, Rhubarb, Brioche, Mache
Greenwood Ridge, Riesling, Mendocino Ridge 2015
Local Porcini Mushroom Bisque, Turmeric Drizzle
Lichen Estate, Les Pinots, Noir & Gris, Anderson Valley 2015
Porchetta, Fingerling Potatoes, Braised Kale, Jus Lié
Spy Valley, Gewurztraminer, Marlborough, New Zealand 2013
Penny Royal Farmstead Cheese, Boont Corners, Vintage Local Greens, Verjus
Navarro Vineyards, Dry Gewurztraminer, Anderson Valley 2015
Apple Tarte Titan, Cardamom Crème Fraîche
Husch Vineyards, Late Harvest Gewurztraminer, Anderson Valley 2015
Sparkling wine reception and check in begin at 6:00 pm, seating and dinner begin at 6:30 pm.