Join us February 9-10,  2013 in beautiful Anderson Valley for a weekend celebration of Alsace Varietals. Taste wines from around the globe. Wineries from France, Germany and New Zealand will be pouring samples alongside wineries from Michigan, NY, OR, California and our own Anderson Valley.  Enjoy perfect food pairings included in your ticket, local cheeses, Tomales Bay oysters, Alsatian style treats and more. Events include an educational session, guest chef, John Ash, author  & wines educator, Evan Goldstein and a Grand Tasting.  The Saturday evening winemakers’ dinner at Scharffenberger Cellars will be orchestrated by Chef Ash.  Visit  winery open houses throughout the valley on Sunday.

Video from recent winemakers dinner  http://www.youtube.com/user/OuiCook?blend =3&ob=5#p/a/u/2/kv7xyyvwvpw