Interesting Wine Industry News

Non-AVWA References

Statistics: California Wines Mendocino County Overview 

February 2022

Article:  It’s Time for an American Wine Marketing Board

October 2021

Webinar: Regenerative Farming – Session 3 | Jackson Family Wines Rooted For Good

September 2021

Webinar: Smart Water Management Practices – Session 2 | Jackson Family Wines Rooted For Good
Article:
How Napa And Sonoma Vineyards Are Going Beyond Sustainability To Embrace Climate-Positive Goals
Webinar: Our Path to Zero Carbon Emissions | Jackson Family Wines Rooted For Good

August 2021

Article: NEW REGULATION IS COMING. INVEST NOW IN IMPROVING YOUR WATER MANAGEMENT.
Article:
QR Codes and NFC Chips—The Future of Wine Marketing
Article:
Meet the Eco-Packaging Innovations Transforming the Drinks Industry
Article:
Sustainable Packaging for a More Wholistic Wine Business
Article:
California restaurants may get yearlong extension for serving streetside drinks
Article:
Drone Technology to Spray Vineyards Gains Popularity
Article:
California Faces Another Dustbowl Vintage
Article:
The Greening of Bordeaux: The Two-Pronged Approach to Battling Climate Change
Article:
Climate Change Forces California Winemakers to Reconsider What Grapes Grow Where
Article:
Herbicide Roundup to be pulled from U.S. store shelves in response to lawsuits
Article:
Dry farming a vineyard: What it is, how to do it and why it exists
Article:
Where on earth are the organic vineyards?
Article:
New law offers lifeline to winemakers hit by wildfire insurance premiums
Article:
Freight Blues Driving up Wine Costs

July 2021

Article: Viewpoint: Is California Serious About Addressing the Wildfire Risk? Not So Much.
Article:
Anderson Valley Advertising on the history of water issues in AV

May 2021

Article: California tourism recovery underway, but will take years to fully rebound
Article:
Ad blockers keep at least 40% of U.S. consumers from ever seeing a digital ad

April 2021

Article: US Wine Sales Set to Skyrocket

January 2021

Article: SVB State of the Industry Part I
Article:
SVP State of the Industry Part II

December 2020

Article: Tourist visits for state and Napa Valley may not see full recovery until 2023 … or later
Article: Can Wine Survive On The High Street?
Article: Global Wine Trend Predictions for 2020 – How did we do?

November 2020

Article: Direct Wine Sales Feel the Pinch
Article:
Many consumers fail to actively engage with green brands
Article:
BATTLE OF THE SOMM: HAS COVID KILLED THE SOMMELIER?

October 2020

Article: How California Pinot Noir Became a Global Phenomenon
Article: The end of the sommelier?
Article:
A (very thin) Silver Lining from Covid 19?
News:
New study says we’ll be eating – and drinking – more at home, even after the pandemic ends

News: Important New TTB Ruling on Voluntary Nutrition Labeling and Advertising

Article: Mendocino wine can be labeled from there, boosting the region’s profile

September 2020

Webinar: Wine Institute Wildfire Webinar & Presentation
Article:
What is sustainability in wine?
Article: Santa Barbara County Wine Preserve Creates Sustainable Marketing Funding for Local Wine Industry 10/30/20 Article: Santa Barbara County’s Wine BID Abandoned
Article: 2020: The Year Testing Availability and Technology Failed Our Wine Industry Economy

August 2020

Article: Fall used to be considered the offseason for travel. Not this year.
Article: Wineries need to prep to sustain rise in online sales beyond the coronavirus pandemic
Article: Binge Drinking Is Bad. So Why Is the U.S. Government Targeting Moderate Wine Consumption?
Article: Winery Tasting Rooms are Changing, and Some Say They’re Never Going Back 
Article: Santa Barbara Vintners Present Self-Taxing Idea to County Supervisors
Article: The New Wall of Wine & Why Some Wineries Aren’t Even Making it to the Shelf
Article
: Road Ahead for Wine Business panel discussion
Article: Mendocino WineGrowers, Inc. promotes the wines and grapes of Mendocino County
Article: Gomberg & Fredrikson, bw166 Joint Webinar 2020 Industry Trends
Article: Wineries worry about impact of water rules
Article: Wine Country Women Fight Glyphosate
Article: Restaurant Failures In 2020 And Beyond Hurts Wine

July 2020

Summary: Water Board Talking Points Summaryproposed requirements for monitoring wastewater discharge creates an unreasonable financial burden on wineries and is not expected to move forward at this time.
Article: COVID-19 And The Wine Market: Building An E commerce Strategy
Article
: Phylloxera Breakthrough Brings Hope to Vineyards
Article: COVID’s Winery Wake Up Call: It’s About Marketing, Not Winemaking
Article: 8 ways COVID-19 is changing US wine drinking habits
Webinar: Dry Creek Vineyard Engaging the Wine Trade Virtually
Article: How do organics and biodynamics affect a vineyard’s carbon footprint?
Article: Wineries scramble for digital marketing tools in pandemic
Article: How wine business law is shifting amid coronavirus pandemic allowances for virtual tastings, direct sales
Article: 2020 Tasting Room Study: Results Show Opportunities for Growth

June 2020

Article: Increased Demand for Sustainably Produced Wine
Press Release: Consumer & Trade Research Shows Increased Demand for Sustainably Produced Wine
Article:
Considering the 375 ml Format: The Case for the Alternative Packaging Size
Article:
Until California Wineries Reopen, Try These At-Home Napa Valley Wine Tastings (Forbes)
Issue:
2019 Wine Business Salary & Leaders Report

May 2020

Replay: SVB State of the Industry – Special Report
Article: ABC “Emergency Rules” Doing Away with Licensee Rights to Due Process and Fair Hearings
Article: Healdsburg’s Jordan Winery wants to be the first to reopen. One hitch: It can’t serve wine
Replay: Navigating the New Norm: Marketing Strategy Webinar (Sonoma County Vintners)