Blackberry, mushrooms and a hint of mint. No, this isn’t the shopping list for your local farmers’ market. It’s just a small taste of the aromas and flavors you may find in your Anderson Valley Pinot Noir. And whether you’re the type of person that sniffs a wine and says it smells like wine or you dive into the glass and can rattle off ten very precise adjectives and even a few memories it invokes, we have an opportunity for you. Join two expert tasters—Nick Hetzel, MS and Sommelier Peter Palmer, as they break down differences in two AV Pinots from neighboring vineyards.